Chicken nuggets. Mac and cheese. Processed snacks. Misha and Vicki Collins have been there, feeding their kids the bland, processed foods that have become the staples of the American child’s menu diet (and in many cases, the adult diet too.) But they’ve discovered another way.
The Adventurous Eaters Club is a judgment-free journey into food that will help your family learn to be curious, courageous cooks and healthy eaters. Designed to pry open the palates of the pickiest eaters, this book takes you on an adventure to discover healthy, fresh food in non-threatening, fun ways that end mealtime battles and make fun food again.